Sunday, February 09, 2014


Valentine's Day is coming. If you still need a place to celebrate with your Valentine, Eat Up New England has a list of New England specials worth checking out. Check back all week because this list will be growing! Remember to call first and make reservations! Restaurants fill up fast!

50 West (Plainville, CT) $35 prix fixe menu with entrées including Caribbean red snapper, maple-glazed cedar plank salmon, filet mignon or wild mushroom ravioli.

Ariel's Restaurant (Brookfield, VT) Three courses including dessert. Lobster mac and cheese or duck liver ravioli to start. Choose between quail and sea scallops for dinner. Chocolate and raspberry tasting plate for dessert.

Brio (All New England locations) If you dine with Brio from Feb 13-16, you'll get a $10 gift card.

Cava Restaurant (Southington, CT) Special Valentine's Day menu with stuffed Maine lobster, mini crab cakes, Chilean sea bass and Kansas City strip steak. Yummy Valentine's cocktails including white-chocolate-raspberry and chocolate-covered-strawberry martinis

CBS Scene (Foxboro, MA) Special menu with entrees including halibut, chicken breast, steak. Special Valentines Day drinks. Red velvet cake for dessert.

Common Ground (Allston, MA) Valentine's Day prix fix menu for $45; salad or ricotta fritters for an app; entrees include bacon wrapped cod, pork osso buco and vegetable risotto; s'mores pie for dessert and two glasses of house champagne

First & Last Tavern (Hartford, CT) 3 courses for $29.95 including a glass of house wine or Proseco. 1st course: Salad or soup; 2nd course: Veal, salmon, chicken marsala or pasta alforno; 3rd course:  New York cheesecake (highly recommended!!), chocolate cake or cannoli 

Griswold Inn (Essex, CT) Three-course menu that's $49/per person along with its regular menu.

Hugo's Restaurant (Portland, ME) Five course menu for $120/per person on Friday and Saturday nights. 

Kennebunk Inn (Kennebunk, Maine) Valentines Day dinner from 5-9PM. See the menu HERE.

Liquid Art Coffeehouse (Killington, VT) 3 courses for $38 person; 1st course: white bean and kale soup or arugula salad; 2nd course: stuffed raviolis or grilled filet or seared sesame tuna on top of a seaweed salad; dessert: mud pie or strawberry cheesecake.

Luciano's (Foxboro, MA) - If you haven't made your reservations yet you're out of luck. On Monday, they said they are completely booked.

Max's Oyster Bar (West Hartford, CT) $120/per couple. This one's for the seafood lovers with lobster, oysters and clams on the menu. Lamb will also be available. Desserts include chocolate lava cake and red velvet cake. 

Miller's Ale House (Watertown, MA) Special menu includes Filet & lobster tail combo for $26.99, chicken marsala for $14.99 and stuffed mahi mahi for $17.99.

Not Your Average Joe's (Watertown, MA) Valentine's celebration from February 13-16; chef's special menu includes beet & goat cheese salad, lamb chops, haddock & crab cake, forno-baked rigatoni, chocolate mousse layer cake

Rhode Island: If you're looking to dine out in the Ocean State, check out this long list of Valentine's Day options from Opentable.

Rooftop 120 (Glastonbury, CT) 3-course dinner is $34.95/per person. Special Valentine's day drinks on the menu and a romantic view from their roof.

Simon Pearce Restaurant (Quechee, VT) 3-course menu for $65; Entrees include Cod, beef Wellington, sea scallops & lobster tail and chicken. Several desserts including chocolate creme brulee.

Sycamore (Newton, MA) 4-course menu for $65.

Tourterelle (New Haven, VT) $65 per person; entrees include roasted monkfish, grilled beef strip loin

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