Wednesday, July 02, 2014


Cook is one of those restaurants that I loved everything about from the moment I walked in. Beautiful decor. A happy vibe. The place was PACKED with a wait on a Monday night. And, oh yeah, there's there flavorful food.

Their menu is full of all of my favorites. There's a 3-cheese ravioli and a bolognese. How about some lobster sliders on a hot summer night? Next time. This visit, I scarfed down their wild mushroom flatbread. It's topped with a generous portion of cut mushrooms, caramelized onions and ricotta cheese. They also offer some really unique snacks like a tasty homemade pretzel. It's not covered in salt and is served with some sweet mustards for dipping. Other snacks include popcorn with bacon & caramel and truffle fries.

Cook also has a full bar that's stocked with too many cans to count and a bunch of draft beers. I drank up some Wachuset Blueberry with fresh blueberries.

Cook is open for lunch and dinner daily, with brunch on Saturdays and Sundays.

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