Sunday, April 24, 2016


For years, Duo has been a hot spot in Denver, Colorado. Now, its owners have opened a second restaurant on Main Street in Brattleboro, Vermont. Duo serves brunch on weekends only and I was lucky enough to sample their menu recently.

We started our meal with a homemade cinnamon donut with apples. Amazing. This was one of their specials, so it may or may not be available if you visit. I ordered their special cauliflower and cheese omelet for my main course. It was light and tasty. The potatoes served with it easily filled me up. Also on their brunch menu is French toast, a Vermont bacon scramble, egg sandwich, buttermilk fried chicken sandwich, grilled cheese & soup and a cider glazed pork benedict.

Duo is open for dinner every night. Entrees include meatloaf, tagliatelle, salmon, fried chicken and a pork chop. They also have several salads and apps like meatballs, mussels and warm beets. Duo also has a bar packed with red and white wines and champagne by the glass and by the bottle. They also offer several signature cocktails and Vermont beers like Barista Porter from Burlington Beer Company and Barnyard Blend from Whetstone Cider Works.

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