Saturday, March 22, 2014


California omelet with toast and potatoes au gratin
Bonefish Grill is known for their delicious seafood, but did you know they also serve a delicious Sunday Brunch? I recently enjoyed their brunch at their Newington, Connecticut location. They have an extensive menu which, of course, features the Sunday brunch staples mimosas and Bloody Mary's. I enjoyed the California omelet with applewood bacon, cheddar cheese, caramelized onions and tomatoes. It came with toast and a wickedly cheesy potatoes au gratin. There are several other omelets including the Oscar with crab, asparagus and smoked mozzarella and an egg white & asparagus omelet. They also serve up several eggs benedicts, creme brulee French toast, a kobe beef and egg burger and whole grain oatmeal. It was a really good brunch and I look forward to visiting again the next time I'm in Connecticut.

UPDATE: This location of the Bonefish Grill is now CLOSED.
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