Sunday, May 04, 2014


It's Cinco de Mayo weekend. The weather is improving, so some friends and I spent Saturday night by the water in Boston. Our restaurant of choice: Temazcal. We shared a couple of baskets of tortilla chips and their crazy good guac. The house margaritas were flowing all night. For dinner, I loved the cheesy chorizo enchiladas. The food, the atmosphere and the dining right by the water at Temazcal makes this place so special. And how nice it was to eat OUTSIDE after the long winter we had. 

BTW, I've written more extensively about Temazcal before. Check out Eat Up New England's archives for more. , ,

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