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| Somehow, I made it just in time for Connecticut Restaurant Week squeezing this meal at First & Last Tavern in on Sunday. Three hearty courses for just $20.14. I started off with their famous salad with chickpeas. Under that bed of lettuce is some salami and cheese. |
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| I've enjoyed so many meals at First & Last, but this is my new favorite. This is their Pasta AlForno. It is unbelievably delicious. Baked rigatoni smothered in cheese with sausage and peas. A+!! |
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| Cannoli for dessert! |
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