Monday, March 09, 2015


It's the second week of Dine Out Boston aka Restaurant Week. The North End is one of my favorite spots in the city, so I checked out Bricco. They are offering 3-course dinners for $33/per person. Every meal starts out with their Italian bread and olive oil and garlic cloves for dipping. I enjoyed the Wellfleet mussels to start out. For the main course, I really enjoyed their mushroom risotto. It was hearty and cheesy as it should be. With just enough room for dessert, I had to choose between bread pudding and tiramisu. That's a no brainer. I'd eat tiramisu everyday if I could, especially from a restaurant in the North End! , , ,

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