Sunday, October 04, 2015


It was cold and rainy when Eat Up NE visited Public Kitchen & Bar in Providence, Rhode Island. The perfect kind of weather for their menu that is full of comfort foods.

Start out lunch or dinner with one of their small plates. Choose from cauliflower steak, fire roasted chicken wings, spicy tai noodles or go for their hummus 'n house pita like we did.

For lunch, there are pizzas like their Sriracha buffalo chicken or fig 'n prosciutto. There are also beef & lamb burgers, truffled mac & cheese, PEI mussels, a lobster roll and chicken salad. I LOVED their avocado club sandwich. It's made of warm chicken, bacon jam, avocado, lettuce and tomato all nestled in some toasted wheat bread. It also comes with their parmesan fries. The perfect lunch.

Stop by for dinner for steaks, seafood stew, swordfish, lobster ravioli, vegetable cavatelli and chicken. Public Kitchen also serves breakfast with several benedicts and omelets on the menu, along with pancakes, Belgian waffles and French toast.

Public Kitchen & Bar is just steps away from Providence Place Mall, inside of the Renaissance Hotel.

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