Tuesday, January 05, 2016


Seared Diver Sea Scallops
Whole Scituate Lobster
Banana Crème Pie
Update: The restaurant has closed for good.

Finding the perfect restaurant to spend New Year's Eve at can be difficult. This year, we settled on Post 390 in Boston's Back Bay and what a night it turned out to be!

We were greeted with complimentary glasses of champagne and treated to a table full of NYE accessories like party hats and beads. Nice touch!

Every meal begins with their sea-salted popovers. I could have made a meal out of these crunchy and buttery treats. They are soooo good, but there was a special four-course menu for NYE awaiting us. I was in a seafood mood, so I started out with their "Seared Diver Sea Scallops" and followed it up with their "White Shrimp & Mango Salad." Both courses were refreshing and light, so I had plenty of room for my entrée. For dinner, I enjoyed the "Whole Scituate Lobster." The tail was broiled. The claws were tempura-fried.

We had just enough room for the last course: dessert. All of us ordered their banana cream pie and were glad we did. It tasted like something right out of grandma's kitchen.

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