Course one: Tossed salad or Caesar salad. I love their tossed salad. It comes with a pile of chickpeas and some provolone cheese and salami under the lettuce.
Course two: Cheese pizza with one topping, margherita pizza, chicken carciofo, salmon or stuffed eggplant. I ordered the pizza with hamburger, so I'd have enough for lunch the next day.
Course three: Cannoli or strawberry short cake. No brainer here. I got the strawberry shortcake, the perfect summer treat. The huge scoop of vanilla ice cream was welcome on a 95-degree day.
www.connecticutrestaurantweek.com/restaurant-weeks-ct/taste-of-hartford
Twitter: @CTRestaurantWk
Connecticut , Italian , Restaurant Week
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