Monday, January 16, 2017

DELICIOUS DISH: LOBSTER MAC & CHEESE AT TUSCAN BRICK OVEN BISTRO IN MAINE

JOE Monday, January 16, 2017
Sure, it's the dead of winter here in New England, but it's still a good time to enjoy some lobster. This delightful lobster ale mac & cheese can be found at Tuscan Brick Oven Bistro in Freeport, Maine. The hearty dish is packed with fresh lobster meat and topped with cracker crumbs. Instead of the traditional elbow macaroni or penne, they use trumpet pasta, which is made in house. Be sure to save some bread for dipping up all of the leftover cheese sauce. It's made of red ale, gouda, fontina, parmigiana reggiano, pancetta and truffle oil. This lobster mac is the perfect hearty dish to fill you up on a cold winter night.

 www.tuscanbrickovenbistro.com , , ,

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