Wednesday, June 11, 2014


The Strolling of the Heifers was held in Brattleboro, Vermont this past weekend. Not only did I get to see the cows in the parade, I also enjoyed the fair held afterwards. For lunch, I checked out The Farm Concessions food truck. It's based out of Keene, New Hampshire and offers vegetarian and vegan food. Their menu is full of yummy melts, salads and vegetarian quesadillas. I really enjoyed their "Wild Woods Melt," with mushrooms, broccoli and Cabot cheddar. The Farm's "Orchard Melt" with sliced apples, crushed pretzels, Cabot cheddar and honey on grilled cinnamon raisin bread also looks like a winner. The Farm also offers daily specials. When I was there, they were featuring a "Blueberry Fields" melt with blueberries and provolone. It doesn't get much more New England than that!

Contact: The Farm Concessions on Facebook
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