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| Steak Frites |
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| Hand-cut Pappardelle |
UPDATE: Flank has closed for good.
Bring your appetite when you dine at Flank in Waltham, Massachusetts. You're going to get full.
Flank is the latest restaurant to open in a new development in the city. There's a huge space for dining inside, along with a bar, but we opted to eat outside. Every meal starts with their delicious bread and their attentive servers make sure to keep filling your glass with water.
Flank has a raw bar, soups and salads, but we skipped all that so we would have room for the main course. Steaks range from the $34 Brandt Hanger Steak to the $115 Long Bone Tomahawk, which is recommended for two. I ordered the steak frites plate. The portion was absolutely massive and they didn't skimp on the truffle fries either. There are a bunch of hearty sides to choose from including a potato puree, fingerling potatoes, spring vegetables, mac & cheese, stuffed mushrooms, wilted spinach, broccoli crowns and roasted sweet onions.
There are plenty of options for non-steak eaters. There's Maine Day Boat Scallops, Salmon Wellington, Hand-cut Pappadrdelle and an Herb Brined Half Chicken. Salads include a Bluefin Tartar, wedge, Herbed Beef Carpaccio and Crab Louie.
www.flankwaltham.com
Flank is the latest restaurant to open in a new development in the city. There's a huge space for dining inside, along with a bar, but we opted to eat outside. Every meal starts with their delicious bread and their attentive servers make sure to keep filling your glass with water.
Flank has a raw bar, soups and salads, but we skipped all that so we would have room for the main course. Steaks range from the $34 Brandt Hanger Steak to the $115 Long Bone Tomahawk, which is recommended for two. I ordered the steak frites plate. The portion was absolutely massive and they didn't skimp on the truffle fries either. There are a bunch of hearty sides to choose from including a potato puree, fingerling potatoes, spring vegetables, mac & cheese, stuffed mushrooms, wilted spinach, broccoli crowns and roasted sweet onions.
There are plenty of options for non-steak eaters. There's Maine Day Boat Scallops, Salmon Wellington, Hand-cut Pappadrdelle and an Herb Brined Half Chicken. Salads include a Bluefin Tartar, wedge, Herbed Beef Carpaccio and Crab Louie.
www.flankwaltham.com
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